The Royal Agricultural Society of Victoria (RASV) conducted the first Australian Distilled Spirits Awards (ADSA) in 2015, after the success of the Royal Melbourne Fine Food Awards’ distilled spirits and liqueurs categories.
The awards provide Australian distillers with an essential benchmarking opportunity, celebrate the excellence of Australian distillation and spirits production and give producers the opportunity to promote their spirits and liqueurs to industry and consumers.
The awards recognise the long tradition of distillation in Australia, as well as the new generation of emerging spirits and liqueur producers. Created in close consultation with industry experts, the awards are reflective of the burgeoning industry,increased consumer interest and market trends and highlight the innovation and excellence demonstrated by Australian distillers.
The awards are judged by Australia’s leading experts in spirits and liqueurs from across the industry.
Winning Tastes - Opportunities for
Find out about opportunities to showcase your award winning product to close to 10,000 food and drink loving subscribers, tell your brand story and connect with around 450,000 consumers at Victoria’s largest and most iconic annual event, the Royal Melbourne Show.
2017 Key Dates:
Entries Open: Tuesday 24 January
Entries Close: Friday 3 March
Judging: Tuesday 28 - Wednesday 29 March
Awards Presentation: Thursday 6 April
Exhibitor/Trade Tasting: Friday 7 April