2013 AIBA Trophies
CHAMPION AUSTRALIAN BEER Awarded to the Best Australian beer in show.
CHAMPION INTERNATIONAL BEER Awarded to the Best Non - Australian beer in show
CHAMPION LARGE AUSTRALIAN BREWERY Awarded to the highest scoring Australian brewery with an annual production volume greater than 25,000hL.(Average score of the four top scoring exhibits entered by the brewery)
CHAMPION LARGE INTERNATIONAL BREWERY Awarded to the highest scoring International brewery with an annual production volume greater than 25,000Hl (Average score of the four top scoring exhibits entered by the brewery)
CHAMPION MEDIUM AUSTRALIAN BREWERY Awarded to the highest scoring Australian brewery with an annual production from 5,001hL up to & including 25,000hL (Average score of the four top scoring exhibits entered by the brewery)
CHAMPION MEDIUM INTERNATIONAL BREWERY Awarded to the highest scoring International brewery with an annual production from 5,001hL up to & including 25,000hL (Average score of the four top scoring exhibits entered by the brewery)
CHAMPION SMALL AUSTRALIAN BREWERY Awarded to the highest scoring Australian brewery with an annual production volume up to & including 5,000hL (Average score of the four top scoring exhibits entered by the brewery)
CHAMPION SMALL INTERNATIONAL BREWERY Awarded to the highest scoring International brewery with an annual production volume up to & including 5,000hL (Average score of the four top scoring exhibits entered by the brewery)
GARY SHEPPARD AWARD FOR BEST NEW EXHIBITOR/BEER Awarded to the brewery with the highest average scores who is entering the AIBA for the first time.
2013 Best of Class Major Trophies
BEST AUSTRALIAN STYLE LAGER
BEST EUROPEAN STYLE LAGER (Excluding Pilsner)
BEST INTERNATIONAL LAGER
BEST PILSNER BEST AMBER/ DARK LAGER
BEST AUSTRALIAN STYLE PALE ALE
BEST INTERNATIONAL PALE ALE
BEST BRITISH STYLE ALE (Excluding IPA & Pale Ale)
BEST EUROPEAN STYLE ALE
BEST IPA BEST AMBER/DARK ALE
BEST PORTER
BEST STOUT
BEST WHEAT BEER
BEST BELGIAN & FRENCH ALE
BEST SCOTCH & BARLEY WINE
BEST SPECIALITY
BEST REDUCED OR LOW ALCOHOL Reduced must be between 1.16% – 3.5%, Low Alcohol must be between 0 – 1.15%
BEST PACKAGING