The Royal Melbourne Fine Food Awards (RMFFA), is Australia’s premium fine food event conducted by The Royal Agricultural Society of Victoria.
Be part of the Australia’s premium fine food event with entries now open for two categories: Chocolate and Garlic.
Remaining categories previously assessed during this period have been rescheduled for judging later in the year with entry dates to be announced early in 2016.
The RMFFA present a valuable opportunity for all producers, large and small, to benchmark their products and establish their credentials in the Australian fine food industry and provide differentiation in the market for award winners.
The RMFFA provides consumers with a seal of excellence to mark quality and exhibitors with the opportunity to link with consumers through consumer engagement activities such as the Winning Tastes Pavilion and the Royal Melbourne Fine Food Deli at the Royal Melbourne Show.
Why you should enter
Entering your product into the Royal Melbourne Fine Food Awards provides your business with the opportunity to:
- Benchmark your products against industry standards;
- Receive feedback from independent industry experts;
- Market your product with a seal of quality;
- Promote your products through the Royal Melbourne Show and associated events of the RASV.
What our Trophy Winners say
Royal Melbourne Fine Food Award Medals and Trophies make a genuine difference to selling and marketing my business. These awards are well respected and recognised in the industry and have helped me get extra in selling price because of the medals. Letitia Ware, Tasmanian Gourmet Garlic
We enter the RMFFA to receive recognition for our hard work and for a non-biased assessment of the quality of our product. We are very proud to have received such positive feedback about all our single origin chocolate varieties and now feel extra confident knowing we are producing a top rate product. Simeon Crawley, Bright Chocolate
Shocolate entered the RMFFA to see where our workmanship is scaled in the chocolate industry. Winning gold and a champion trophy was a fantastic way for our chefs and chocolatiers to be recognised for their hard work and dedication to providing Australia with quality chocolate. Being awarded medals and trophy and being able to place those awards on our products gives the consumer confidence. Pamela Raschella, Shocolat
Entries Open Monday 30 November 2015
Entries Close Friday 22 January 2016
Judging February 2016
Cost of Entry
Chocolate $80 (Online) $85 (Paper)
Garlic $60 (online) $65 (Paper)