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Royal Melbourne Fine Food Awards

The Royal Melbourne Fine Food Awards (RMFFA), is Australia’s premium fine food event conducted by The Royal Agricultural Society of Victoria.

The RMFFA present a valuable opportunity for all producers, large and small, to benchmark their products and establish their credentials in the Australian fine food industry and provide differentiation in the market for award winners.

The awards are presented over two programs throughout the year, celebrating boutique producers, regional specialists and fine food manufacturers across 15 product categories.

Fifty-five trophies are on offer recognising the best of the best across both the Autumn (February – March) and Spring programmes (June – August).

The RMFFA provides consumers with a seal of excellence to mark quality and exhibitors with the opportunity to link with consumers through consumer engagement activities such as the Taste of Victoria Pavilion and the Royal Melbourne Fine Food Deli at the Royal Melbourne Show.

2015 Royal Melbourne Fine Food Awards, Spring Programme

The Spring Program of the 2015 Royal Melbourne Fine Food Awards is now open, with categories for: Branded Beef; Branded Lamb; Bread and Baked Goods; Dairy, Sheep, Goat and Buffalo; Ice Cream, Gelato and Sorbet; Delicatessen (Dips, Smallgoods and Fresh Sausages), Extra Virgin and Flavoured Olive Oil; Free Range Eggs; and Preserves. For information on the classes you can enter please refer to the entry booklet. Download the entry booklet

New sections and classes in the 2015 Spring programme

Bread and Baked Goods
Pies, Pasties and Sausage Rolls
Large Cakes

Dairy, Sheep, Goat and Buffalo
Raw Milk Cheese

Ice Cream Gelato and Sorbet
Fresh Gelato

Barn Laid Eggs


“The excitement of winning the 2014 trophy for Champion Preserve for our Toscano’s-Yarra Valley Mixed Berry jam, along with three gold medals, one silver and two bronze for our other preserves was totally unexpected. This recognition has led to a huge increase in sales, and has encouraged customers to purchase our award winning preserves.” Frances Toscano, Toscano’s

“What a wonderful event to be a part of let alone win a Medal! After winning our Gold Medals and Trophy I can honestly say our company profile lifted overnight. The public is obviously a huge believer and follower of these awards as we have developed new business opportunities and attribute a lot of our success and reputation to receiving this prestigious award.” Troy Peterken, Ingelnook Dairy

“The RASV awards are a great way for us to challenge ourselves in achieving the best we can in our product and benchmarking against our peers for quality. The awards have integrity and as such, the judging process is genuine. A gold medal and/or championship trophy is an invaluable tool for driving acceptance in the market place and we now have confidence in presenting all our Wuk Wuk Beef products with immense pride knowing we are leaders in the Victorian and National markets.” Peter Treasure, Wuk Wuk Beef