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Australian Food Awards

The Royal Agricultural Society of Victoria is thrilled to announce the launch of the Australian Food Awards (AFA), Australia’s leading national fine food awards program.

The Australian Food Awards builds on the success of and replaces RASV’s Royal Melbourne Fine Food Awards (RMFFA) program, offering broader opportunities for Australian producers to leverage success locally and internationally with the AFA’s national brand seal of excellence.

The AFA presents producers, large and small, with the chance to benchmark their products, establish their credentials in the Australian fine food industry and provides differentiation in the market for award winners.

The awards recognise the best Australian food producers across eight major categories, including dairy, meat, poultry, seafood, fresh produce, grains and pulses, pantry goods and convenience foods.

Entries for the 2016 program will open on Tuesday 24 May.  

Why you should enter

Entering your product into the Australian Food Awards provides your business with the opportunity to:

  •          Benchmark your products against national industry standards;
  •          Receive feedback from leading independent industry experts;
  •          Market your product with a national seal of quality;
  •          Promote your products through the Royal Melbourne Show, Winning Tastes and associated RASV events

Australian Food Awards

 

Winning Tastes Opportunities

Exhibitor opportunities with Winning Tastes

Find out about opportunities to showcase your product to close to 10,000 food and drink loving subscribers, tell your brand story and connect with around 450,000 consumers at Victoria’s largest and most iconic annual event, the Royal Melbourne Show.
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