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Royal Melbourne Fine Food Awards

The Royal Melbourne Fine Food Awards (RMFFA), is Australia’s premium fine food event conducted by The Royal Agricultural Society of Victoria.

The RMFFA present a valuable opportunity for all producers, large and small, to benchmark their products and establish their credentials in the Australian fine food industry and provide differentiation in the market for award winners.

The awards are presented over two programs throughout the year, celebrating boutique producers, regional specialists and fine food manufacturers across 15 product categories.

Fifty-five trophies are on offer recognising the best of the best.

The RMFFA provides consumers with a seal of excellence to mark quality and exhibitors with the opportunity to link with consumers through consumer engagement activities such as the Winning Tastes Pavilion and the Royal Melbourne Fine Food Deli at the Royal Melbourne Show.

Royal Melbourne Fine Food Awards Presentation Dinner

The Royal Agricultural Society of Victoria (RASV) invites you to the RMFFA Trophy Presentation Dinner, recognising and rewarding the very best Australian fine food producers, on Thursday 3 September in the MasterChef Australia Kitchen at Melbourne Showgrounds.

Be part of this evening of celebration and recognition where the prestigious trophies are announced across 15 food categories, encompassing both Autumn and Spring programmes, indulge in a three course dinner, designed by Melbourne chef Matt Wilkinson featuring medal winning produce, and you will have the opportunity to mingle with the newly crowned winners.

Date: Thursday 3 September 2015
Time: 6.30pm for a 7.00pm presentation
Venue: MasterChef Kitchen, Building 17, Melbourne Showgrounds, Epsom Rd, Ascot Vale, Victoria 3032
RSVP: events@rasv.com.au or (03) 9281 7425 by Thursday 20 August 2015
Price: $120.00 (inc. GST) per person
2015 RMFFA Presentation Dinner Booking Form

 

WHAT OUR TROPHY WINNERS SAY

“The excitement of winning the 2014 trophy for Champion Preserve for our Toscano’s-Yarra Valley Mixed Berry jam, along with three gold medals, one silver and two bronze for our other preserves was totally unexpected. This recognition has led to a huge increase in sales, and has encouraged customers to purchase our award winning preserves.” Frances Toscano, Toscano’s

“What a wonderful event to be a part of let alone win a Medal! After winning our Gold Medals and Trophy I can honestly say our company profile lifted overnight. The public is obviously a huge believer and follower of these awards as we have developed new business opportunities and attribute a lot of our success and reputation to receiving this prestigious award.” Troy Peterken, Ingelnook Dairy

“The RASV awards are a great way for us to challenge ourselves in achieving the best we can in our product and benchmarking against our peers for quality. The awards have integrity and as such, the judging process is genuine. A gold medal and/or championship trophy is an invaluable tool for driving acceptance in the market place and we now have confidence in presenting all our Wuk Wuk Beef products with immense pride knowing we are leaders in the Victorian and National markets.” Peter Treasure, Wuk Wuk Beef