The Royal Melbourne Fine Food Awards (RMFFA), is Australia’s premium fine food event.
The RMFFA promotes excellence across the fine food industry, celebrating boutique producers and regional specialists.
Conducted biannually by the Royal Agricultural Society of Victoria (RASV), the RMFFA presents a valuable opportunity for all producers, large and small, to benchmark their products and establish their credentials in the Australian fine food industry.
The Autumn program takes place in February while the Spring program takes place in June- August.
The RMFFA provides consumers with a seal of excellence to mark quality and exhibitors with the opportunity to link with consumers through consumer engagement activities such as the Taste of Victoria Pavilion and the Royal Melbourne Fine Food Deli at the Royal Melbourne Show.
RMFFA Spring 2014 - June to August 2014
Entries for the Spring program will open at the end of April.
Food producers and manufacturers will be able to submit entries into nine categories.
- Branded Beef
- Branded Lamb
- Bread and Baked Goods
- Dairy, Sheep, Goat & Buffalo
- Ice cream, Gelato & Sorbet
- Extra Virgin Olive Oil, Flavoured Oil & Table Olives
- Free Range Eggs
Entries Open: 28 April 2014
Entries Close: 30 May 2014
Judging: 23 June - 23 August 2014
RMFFA Autumn 2015
Judging for the Autumn Program will take place in February 2015. Further information on categories and classes will be available in November 2014.