The Royal Melbourne Fine Food Awards (RMFFA), is Australia’s premium fine food event.
The RMFFA promotes excellence across the fine food industry, celebrating boutique producers and regional specialists.
Conducted biannually by the Royal Agricultural Society of Victoria (RASV), the RMFFA presents a valuable opportunity for all producers, large and small, to benchmark their products and establish their credentials in the Australian fine food industry.
The Autumn program takes place in February while the Spring program takes place in June- August.
The RMFFA provides consumers with a seal of excellence to mark quality and exhibitors with the opportunity to link with consumers through consumer engagement activities such as the Taste of Victoria Pavilion and the Royal Melbourne Fine Food Deli at the Royal Melbourne Show.
RMFFA Autumn 2014
Entries are now open for the 2014 RMFFA, Autumn program.
New categories – Australian Distilled Spirits and Liqueurs, Pasta, Fresh Produce - Garlic, Free Range Eggs
New classes - for Australian Grown Herbal Teas and Confectionary in Pantry Goods
Bread and Baked Goods - The category will now take place in June as part of the Spring program.
$125 (inc GST) per entry Australian Distilled Spirits and Liqueurs
$75 (inc GST) per entry Cider and Perry, Pantry Goods, Pasta, Packaging
$50 (inc GST) per entry Fresh Produce - Garlic, Free Range Eggs
Paper based entries will incur a processing fee of $10 per entry
Entries Open: 18 November 2013
Entries Close: 24 January 2014
Judging: 4 – 24 February 2014
Entries Open: 28 April 2014
Entries Close: 30 May 2014
Judging: 23 June - 23 August 2014