Skip Navigation LinksHome > Events > Australian Food Awards

Australian Food Awards

The Australian Food Awards (AFA) is Australia’s leading national food awards program, conducted by The Royal Agricultural Society of Victoria (RASV).

The Australian Food Awards, in its third year, offers broader opportunities for Australian producers to leverage success locally and internationally with the AFA’s national brand seal of quality.

The AFA presents producers, large and small, with the chance to benchmark their products, establish their credentials in the Australian premium food industry and provides differentiation in the market for award winners.

2018 Key Dates

Garlic

Entries Open: Monday 4 December
Entries Close: Friday 9 February
Judging: Wednesday 28 February

RASV is committed to enhancing the Australian Food Awards offering and is currently reviewing new products to add to the winter judging program.

Further details will be available in early March.

Sign up to receive the latest news and updates from the Australian Food Awards.