Prime Lamb Carcase Awards


 
The Prime Lamb Carcase Awards was introduced by The Royal Agricultural Society of Victoria to recognise excellence in prime lamb production within the commercial sector. The objectives of the competition are as follows:

To identify and reward commercial prime lamb producers who demonstrate excellence within the sheep meat industry and meet export market specifications.
 
To stimulate interest and encourage production systems which improve prime lamb production.
 
To utilise technology that provides informative feedback to producers on prime lamb carcase quality and yield.
 
To provide prime lamb producers with the opportunity to benchmark their flock within the industry.

 

Entry Requirements

 
A consignment of at least 200 prime lambs must be processed as an entry through the Castricum Brothers processing plant. Prime lambs must have a live weight of 45-70kg (approx. 20 – 32kg carcase weight).

Prime lambs must be first or second cross only. No rams or cryptorchids permitted.
Wool to be no longer than 50mm and free of seed, burrs and dags.

 

Judging Process

 
Developed by Meat and Livestock Australia (MLA), VIAscan is an electronic carcase evaluation system utilised in objective prime lamb carcase assessment and feedback systems within a growing number of Australian processing plants. VIAscan uses colour images to asses the saleable meat yield of an individual carcase and thus provide direct feedback to producers. The VIAscan system is installed at Castricum Brothers in Victoria.

The dimensions (length, shape and weight), subcutaneous fat distribution and depth of entries will be assessed under the VIAscan system.

Carcases with an above average loin content will be further rewarded. The value of prime lambs will be determined from a grid based system which incorporates carcase weight, lean meat yield and adjustments for above average loin scores.

The prime lamb carcase entry with the highest ($/kg) and premium $ value on carcase will be determined the winner of the RASV Prime Lamb Carcase Awards.

 

Sponsors

 
The Royal Agricultural Society of Victoria acknowledges principal partner, Castricum Brothers, for their support of the RASV Prime Lamb Carcase Awards. The RASV also acknowledges the valuable and ongoing contribution of Meat and Livestock Australia.
 

Contact

 
For more information please contact:

Scott Hamilton
Manager, Agricultural & Rural Events
The Royal Agricultural Society of Victoria
Melbourne Showgrounds
Epsom Road
ASCOT VALE 3032
Ph: 03 9281 7444
Email: scott.hamilton@rasv.com.au

 

2008 Award Winners (click here to expand)

2007 Award Winners (click here to expand)

2006 Award Winners (click here to expand)

2009 Award Winners


2009 Prime Lamb Carcase Competition Results

The 2009 competition attracted a total of 30 entries with over 10,000 lambs processed. Entries were received from Victoria, New South Wales and South Australia.

Prize money totalling $7,000 was awarded to the three top consignments at an Awards Presentation on Friday 30 April 2010 at the MLA Southern Meat Profit Day, held at the Melbourne Showgrounds.
 

First Prize: DW & RM Muir Hexam, VIC
Sire: Texel
Dam: Border Leicester / Merino / Texel
Average
Carcase Weight:
26.28kg
Average Lean Meat Yield: 55.5%
Total Premium per Carcase: $4.09
 
Second Prize: Basil Jorgensen Antwerp, VIC
Sire: Texel
Dam: East Friesian / Merino / Texel
Average
Carcase Weight:
25.72kg
Average Lean Meat Yield: 55.7%
Total Premium per Carcase: $3.89
 
Third Prize: DJ & VB Ware Warrong, VIC
Sire: Texel
Dam: East Friesian / Texel
Average
Carcase Weight:
23.88kg
Average Lean Meat Yield: 56.7%
Total Premium per Carcase: $3.79

Click here for the 2009 Catalogue of Results.