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Conducted annually by The Royal Agricultural Society of Victoria, the Royal Melbourne Fine Food Awards presents the unique opportunity for all manufacturers - from the commercial giants to the small boutiques - to benchmark their products, use winning medals on packaging and promotional material and meet with like-minded exhibitors at the Presentation of Awards function.
The 2011 Royal Melbourne Fine Food Awards will celebrate premium fine food in nine categories including:
- Branded beef
- Chocolate
- Coffee
- Dairy, Sheep, Goat & Buffalo (cheese, yoghurt, milk, butter, cream)
- Ice cream, gelatos and sorbet
- Delicatessen (dips, antipasti, smallgoods and uncooked sausages)
- Extra virgin olive oil, flavoured oil and table olives
- Preserves and honey
- Packaging
Judging will take place from Monday 1 August to Tuesday 23 August and the winners will be announced at the awards presentation luncheon on Monday 3 October, during the Royal Melbourne Show.
Medal winners will be able to participate in a number of consumer awareness activities being organised to promote the Royal Melbourne Fine Food Awards during the Royal Melbourne Show.
For more information about the 2011 Royal Melbourne Fine Food Awards contact Ross Karavis, Event Manager, Food & Functions on (03) 9281 7435 or ross.karavis@rasv.com.au
Royal Melbourne Fine Food Awards Blog |
| Click here to view the Royal Melbourne Fine Food Blog |
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2011 Key Dates |
| Entries Open: Monday 27 June |
| Entries Close: Friday 15 July |
| Delivery dates: Monday 25 – Friday 29 July |
| Judging: 1 – 23 August |
| Presentation of Awards Lunch: Tuesday 27 September |
For more information about the 2011 Royal Melbourne Fine Food Awards contact Ross Karavis, Event Manager, Food & Functions on (03) 9281 7435 or ross.karavis@rasv.com.au.
2010 Results
The Royal Agricultural Society of Victoria thanks and acknowledges the following sponsors of Royal Melbourne Fine Food Awards.
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Event Sponsor
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Category Supporter
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