News

It takes two to Tango, but four to Acha-cha-cha
The Achacha (Achachairú) is a highly prized exotic fruit from Bolivia, where it is traditionally enjoyed as a Christmas treat. It’s been cultivated in Australia since 2003 by Bruce and Helen at the Palm Creek Plantation in Giru, Queensland, where it was certified organic in 2018. It’s refreshing, tangy and effervescent and the last 45 kilos of this year’s harvest went into this collaborative brew by the four 2018 AIBA Champion Breweries.
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An interview with 2018 Best in Show breeders, Terry and Ada Wilcox Dogs
Terry and Ada Wilcox of Alaqadar Afghan Hounds are the very proud breeders of “Riggs”, the 2018 Royal Melbourne Show All Breeds Championship Show winner. In this interview they share with us some of their time in Afghans and the development of Alaqadar Afghans, together with their breeding ideas.
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