Be part of the celebration of the very best beers from Australia and around the world at the 2018 Australian International Beer Awards.
Your evening will consist of medal-winning beers matched to a spectacular dinner created by International Chef Adam Dulye. Adam is Executive Chef with the US Brewers Association as well as the past four World Beer Cup Dinners. An expert in developing menus specifically for beer, Adamis very excited to be a part of the AIBA Presentation Dinner. Dessert by Billyvancreamy will be a unique treat to top off the menu.
Date: Thursday 17 May 2018
Location: Peninsula, Shed 14, 161 Harbour Esplanade, Docklands
Price: $200 (ex booking fee) for Individual Ticket, $1,900 (ex booking fee) for Table of 10