The evening will include the announcement of the 10 RASV Heifer Challenge finalists, culminating in the presentation of the Reserve Champion and Champion Studs for 2020.
Guests will enjoy a menu designed by Executive Chef, Neil Rocke, featuring award-winning food and wine from the RASV food & beverage award programs and a special performance by Greg Champion from the legendary ABC radio programme The Coodabeen Champions.
Tickets are limited, so don't miss this opportunity to socialise, network and celebrate Stock & Land Beef Week with producers and industry professionals.
Tickets are $75 per person and are available until Friday 31 January. Fill out the RSVP form here and our events team will contact you to confirm your purchase within two business days.
All proceeds from ticket sales will be donated to a bushfire relief appeal.
Date: Friday 7 February
Time: 6:00pm - 9:30pm
Venue: Rustlers Bar, Royal Block,
Melbourne Showgrounds, Epsom Road, Ascot Vale
Dress: Smart Casual
*Please advise any dietary requirements at the time of RSVP. Event information will be forwarded via email following confirmation of attendance.